Product Description
This digital document is an article from Food Logistics, published by Thomson Gale on November 1, 2007. The length of the article is 2623 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Safety starts with temperature cont… More >>
Posts Tagged ‘Food’
Safety starts with temperature control: latest technologies enhance product quality and safety.: An article from: Food Logistics
April 13th, 2010Brand Strategies for Food and Drinks
April 11th, 2010Recent Research Developments In Agricultural & Food Chemistry
April 9th, 2010A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
April 9th, 2010
Product Description
Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then anim… More >>
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
Noses in the know: latest technology in the electronic sensing devices helps sniff out product quality.: An article from: Food Processing
April 3rd, 2010Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1997. The length of the article is 818 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Electric aroma sensors are being used in the food industry as a device… More >>
